White Silver Needle (Bái Háo Yín Zhēn)
Weight: 65g
White tea, known for its delicate flavor and subtle sweetness, is a minimally processed tea made from the young, tender buds and leaves of the tea plant, offering a refined and refreshing experience for tea lovers.
Origin: Fuding and Zhenghe regions , Fujian, China
Color & shapes: Dry leaves are long, slender, and needle-like in shape. They are carefully hand-picked and consist of only the young, unopened buds of the tea plant. The buds are straight and uniform.
Water Temperature: Use water at around 80°C to 85°C.
Tea-to-Water Ratio: Use approximately 2-3 grams of tea leaves per 150 ml of water.
Steeping Time: Steep for about 3-5 minutes. Adjust the time based on personal preference for strength.
The overall flavor is light and refreshing, making it an excellent choice for those who prefer a more subtle tea experience.
Delicate Sweetness: White Silver Needle tea often has a subtle, natural sweetness that is gentle and pleasant, without being overpowering.
Floral Notes: You may detect light floral undertones, reminiscent of fresh flowers or blossoms, adding a layer of complexity to the tea.
Mellow and Smooth: The tea is known for its smooth, silky texture, which makes for a very pleasant mouthfeel.

Infusion time
3-5 minutes

Temperature
Heat water to 85°C

Quantity
2-3g

Number of Infusions
3-5 times