Jasmin Green (Mò Lì Lǜ Chá)
Weight: 65g
Jasmine green tea is made from premium green tea leaves and scented with fresh jasmine flowers, which are harvested at their peak bloom. The flowers are layered with the tea leaves multiple times to infuse the tea with a rich, natural jasmine aroma.
Origin: Zhejiang, China
Color & shapes: Long, slender, and dark green, often twisted or curled, and are beautifully contrasted by the delicate, white or light yellow jasmine flowers that impart a fragrant aroma.
Water Temperature: Use water at around 80°C to 85°C
Tea-to-Water Ratio: Use approximately 2 grams of tea leaves per 150 ml of water.
Steeping Time: Steep for about 2-3 minutes. Adjust the time based on personal preference for strength.
The aftertaste of jasmine tea is often long-lasting, leaving a pleasant floral and slightly sweet sensation on the palate.
Floral Aroma: The most prominent characteristic of jasmine tea is its sweet, floral aroma, which comes from the jasmine blossoms used to scent the tea leaves. This fragrance is both soothing and uplifting.
Sweetness: Jasmine tea often has a natural sweetness, which can range from subtle to more pronounced, depending on the quality of the tea and the intensity of the jasmine scenting process.
Green Tea Base: If the jasmine tea is made with green tea leaves, you can expect a fresh, grassy, and slightly vegetal flavor. The green tea base provides a light and refreshing backdrop to the floral notes.
Infusion time
2-3 minutes
Temperature
Heat water to 85°C
Quantity
2-3g
Number of Infusions
2-3 times
Jasmin Green (Mò Lì Lǜ Chá)
Whenever friends buy jasmine green tea from us, they always say that the aroma bursts out when they open the package reminds them of the jasmine flowers in their hometown garden. Even after washing clothes, a faint floral scent lingers for a long time. The simple and pure taste makes people feel close whenever they smell it.
Our jasmine green tea is based on high mountain green tea, combined with the best jasmine flowers of the hottest summer days, each flower plump and full. Through multiple processes, the jasmine fragrance is better integrated into the tea. The fragrance lasts long, and with every sip, you can feel the floral aroma. It’s a full ritual experience. After brewing with 95 degree boiling water, the tea soup is bright, and the taste is mellow, bringing you a touch of comfort after a tiring day at work.
